At Martin Bruni Liquor, we always look for exciting new products to offer our customers. Our latest addition is sure to delight whiskey and cream liqueur lovers alike: Samuel Gelston's Irish Whiskey Cream Liqueur.

The result is a silky, luxurious drink that's perfect for sipping or mixing into cocktails. With an ABV of 17%, it packs just the right amount of punch while allowing the luscious flavors to shine through.

What sets Samuel Gelston's apart is its intense, well-rounded flavor profile. Tasters have noted delightful notes of vanilla, toffee, caramel, marshmallow, and nougat, all complemented by the rich chocolate essence. Compared to other Irish cream liqueurs, it has a more robust and indulgent character that truly satisfies.

Versatile and Affordable

One of the best things about this liqueur is its versatility. You can enjoy it neat or over ice as an after-dinner treat, or get creative and mix it into your favorite cocktails. Some delicious options include:

- Belfast Shake: Blend with milk, chocolate syrup, and hazelnuts for a decadent milkshake-like drink.

- Coffee & Cream: Mix with coffee and vodka for a boozy pick-me-up.

- Benbane Cup: Combine with coffee liqueur and vodka over ice for a refreshing yet indulgent sipper.[3]

A New Favorite at Martin Bruni Liquor

We're thrilled to add this delicious liqueur to our shelves at Martin Bruni Liquor. Whether you're a whiskey connoisseur, a cream liqueur enthusiast, or simply someone who appreciates a well-crafted, indulgent treat, you'll love Samuel Gelston's Irish Whiskey Cream Liqueur.

Stop by our store in Ocean Shores to pick up a bottle and experience the rich, creamy goodness for yourself. Our knowledgeable staff will happily recommend cocktail recipes or suggest other products you might enjoy.

At Martin Bruni Liquor, we're committed to offering the best selection of beer, wine, and spirits on the Washington coast. With exciting new arrivals like Samuel Gelston's Irish Whiskey Cream Liqueur, there's always something new and delicious to discover.

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